INGREDIENTS :
-10 Jumbo Shrimp
-1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning
-1 tablespoon Oil
-2 tablespoons Salted Butter
-4 cloves of sliced garlic
-150g Farfalle Pasta (Barilla)
-2 Cups of Water + 1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning
-1/2 tablespoon Hilmie’s SPG Lemon
-1 tablespoon Lemon Juice
INSTRUCTIONS:
1. Prepare all the ingredients and mix the shrimp with Hilmie’s BBQ Seasoning Powder
2.Heat the pot and add Butter, Oil & Shrimp.
3. Let the prawns cook for 90 seconds per side then set aside in a plate
4. In the same pot, saute sliced garlic until crisp
5. Add Farfalle Pasta, Water & Hilmie’s BBQ Seasoning Powder then mix well
6. Let the pasta be soft until the water dries
7. Put the shrimp back in and add Hilmie’s SPG Lemon & Lemon Juice
8. Mix well & serve!
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