INGREDIENTS:-4 pieces of Saba (Mackerel) Fillet-1 packet of Hilmie’s BBQ Seasoning-1 lemon (cut into 4) @ Hilmie’s SPG Lemon INSTRUCTIONS:1. Prepare the ingredients, spread the seasoning & marinate the fish for 15 minutes2.Heat the oil and fry the SKIN first3.Fry the skin in half for 2 minutes, flip the fish and fry the filling in …
INGREDIENTS: -Lamb-Mayonnaise -Hilmie’s Sweet Spicy Herbs-Butter INSTRUCTIONS: 1. Mix Mayonnaise & Sweet Spicy Herbs With Lamb2. Add butter 3. Put the Marinated Lamb in the Pan 4. Cook for 3-4 minutes on each side (Crispy texture changes) 5. Done Product Suggestion : https://www.youtube.com/watch?v=jRx5Mg3viJk RELATED RECIPES Previous Next
Ground Ingredients-500gm meat-10 red onion cloves-4 white men-1 inch of ginger-2 inches of galangal-5 lemongrass sticks-1 inch of live turmeric-2-4 spoons of ground chili Dry spices, twigs and dry grinds-2 spoons of coriander seeds-1 spoon of cumin-1 spoon of white cumin Sauteed spices-1 inch of cinnamon-4 cardamoms-6 cloves-1 door -1 piece of turmeric leaf-Condensed coconut …
INGREDIENT :-300gm starch-50gm corn flour-50gm rice flours Suggestion :Chicken cut to size. If possible, use chicken size 1.2 kg for tastier and softer INSTRUCTION :1. Put the chicken in a container and put a mixture of flour and water and 1 tablespoon of vinegar for every 1/2 chicken.2. Mix evenly to make coating flour. Do …
INGREDIENTS :-10 Jumbo Shrimp-1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning-1 tablespoon Oil-2 tablespoons Salted Butter-4 cloves of sliced garlic-150g Farfalle Pasta (Barilla)-2 Cups of Water + 1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning-1/2 tablespoon Hilmie’s SPG Lemon-1 tablespoon Lemon Juice INSTRUCTIONS:1. Prepare all the ingredients and mix the shrimp with Hilmie’s BBQ Seasoning Powder2.Heat the …
INGREDIENTS– 3 cups of full cream milk– 2 Cups of Macaroni– 1 Cup of Cheddar & Mozzarella Cheese– 1 tablespoon of Hilmie’s Peppery Black BBQ Seasoning INSTRUCTIONS1. Prepare the ingredients. Heat the milk in a pot until it boils.2. Add the macaroni and flatten. Cover the pot and simmer for 8-10 minutes (until the macaroni …
INGREDIENTS:-400 g Minced Meat-1/2 cup Bread Powder-1/2 packet of Hilmie’s Herby Spicy / Sweet Spicy BBQ Spice Powder (20g)-1 egg-1 packet Cheddar Cheese, diced-2 Dutch Onions, cut into 2-200 g Beef Breakfast Streaky Meat (in 2 packets) COATING INGREDIENTS :-3 tablespoons of mayonnaise-1 tablespoon of Cooking Oil-1 teaspoon Hilmie’s Herby Spicy / Sweet Spicy BBQ …
Crust:-4 tablespoons of Panko / Breadcrumbs-1 tablespoon Hilmie’s Dried Parsley-Chicken & Core:-2 pieces of chicken breast (500-600g)-4 pieces of Chicken Slice / Chicken Loaf (2 for a piece of chicken breast)-2 pieces of Cheese Slice + 2 pieces of Mozzarella Slice (1 piece of each type of cheese for a piece of chicken breast)Seasoning / …
INGREDIENTS:-1 egg white-2 teaspoons of Lemon Juice-2 teaspoons of Sugar-100 ml Cooking Oil-1 teaspoon Hilmie’s SPG Pink Salt-Sweet Potato Fries-2 orange sweet potatoes-2 tablespoons of Sweet Potato Flour-A pinch of Hilmie’s Himalayan Pink Salt-2 small spoons of Hilmie’s Parsley Flakes INSTRUCTIONS:1. Blend Egg White, Lemon Juice & Sugar until all the sugar is dissolved.2. Add …
INGREDIENTS:– Potatoes– Minced meat– Hilmies Herby Spicy– Onion– Garlic– Hot chili– Cilantro INSTRUCTIONS:1. Boil the potatoes until soft, drain and mash.2. Then stir-fry onions, garlic and minced meat with Hilmies Herby Spicy3. Add the stir-fried ingredients to the mashed potatoes with chili and coriander leaves4. Mix well and shape5. Heat oil, dip begedil in egg …
