Hilmie’s Pan Sear Saba Fish
INGREDIENTS:-4 pieces of Saba (Mackerel) Fillet-1 packet of Hilmie’s BBQ Seasoning-1 lemon (cut into 4) @ Hilmie’s SPG Lemon INSTRUCTIONS:1. Prepare the ingredients, spread the seasoning & marinate the fish for 15 minutes2.Heat the oil and fry the SKIN first3.Fry the skin in half for 2 minutes, flip the fish and fry the filling in …