Hilmie’s Fried Chicken
INGREDIENT :-300gm starch-50gm corn flour-50gm rice flours Suggestion :Chicken cut to size. If possible, use chicken size 1.2 kg for tastier and softer INSTRUCTION :1. Put the chicken in a container and put a mixture of flour and water and 1 tablespoon of vinegar for every 1/2 chicken.2. Mix evenly to make coating flour. Do …