– 3 cups of full cream milk
– 2 Cups of Macaroni
– 1 Cup of Cheddar & Mozzarella Cheese
– 1 tablespoon of Hilmie’s Peppery Black BBQ Seasoning
1. Prepare the ingredients. Heat the milk in a pot until it boils.
2. Add the macaroni and flatten. Cover the pot and simmer for 8-10 minutes (until the macaroni is soft).
3. Add Hilmie’s Cheese & BBQ Seasoning and mix well for 1 minute.
4. Close the fire & serve!
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