INGREDIENTS:-1 egg white-2 teaspoons of Lemon Juice-2 teaspoons of Sugar-100 ml Cooking Oil-1 teaspoon Hilmie’s SPG Pink Salt-Sweet Potato Fries-2 orange sweet potatoes-2 tablespoons of Sweet Potato Flour-A pinch of Hilmie’s Himalayan Pink Salt-2 small spoons of Hilmie’s Parsley Flakes INSTRUCTIONS:1. Blend Egg White, Lemon Juice & Sugar until all the sugar is dissolved.2. Add …
INGREDIENTS:– Potatoes– Minced meat– Hilmies Herby Spicy– Onion– Garlic– Hot chili– Cilantro INSTRUCTIONS:1. Boil the potatoes until soft, drain and mash.2. Then stir-fry onions, garlic and minced meat with Hilmies Herby Spicy3. Add the stir-fried ingredients to the mashed potatoes with chili and coriander leaves4. Mix well and shape5. Heat oil, dip begedil in egg …
INGREDIENTS:-Potatoes-Broccoli-Mustard sauce-Honey-Sweet Spicy Herbs INSTRUCTIONS:1️. Mix Potatoes, Broccoli with Mustard Sauce, Honey & Sweet Spicy Herbs2️. Mix until blended3️.Put the Potatoes Into the Oven & Bake for 15 Minutes (200c)4️. After cooking the potatoes. Bake Broccoli Again with Potatoes for 5 Minutes (200c)5️. Ready to be cooked & served with the steak we cooked earlier …
INGREDIENTS:-spaghetti 1 packet-olive oil-5 finely chopped garlic cloves-1/2 large Dutch onion, cut into small cubes-2 tablespoons red hot spicy hilmies-1 piece of chicken cube-shrimp-green capsicum-small tomatoes-parsley leaf INSTRUCTIONS:1. Boil spaghetti and drain.2. Heat the olive oil and saute the garlic with the hollandaise until golden and wilted.3. Add the shrimp, then add the chicken cubes …
INGREDIENTS:-4 pieces of Saba (Mackerel) Fillet-1 packet of Hilmie’s BBQ Seasoning-1 lemon (cut into 4) @ Hilmie’s SPG Lemon INSTRUCTIONS:1. Prepare the ingredients, spread the seasoning & marinate the fish for 15 minutes2.Heat the oil and fry the SKIN first3.Fry the skin in half for 2 minutes, flip the fish and fry the filling in …
INGREDIENTS: -Lamb-Mayonnaise -Hilmie’s Sweet Spicy Herbs-Butter INSTRUCTIONS: 1. Mix Mayonnaise & Sweet Spicy Herbs With Lamb2. Add butter 3. Put the Marinated Lamb in the Pan 4. Cook for 3-4 minutes on each side (Crispy texture changes) 5. Done Product Suggestion : https://www.youtube.com/watch?v=jRx5Mg3viJk RELATED RECIPES Previous Next
Ground Ingredients-500gm meat-10 red onion cloves-4 white men-1 inch of ginger-2 inches of galangal-5 lemongrass sticks-1 inch of live turmeric-2-4 spoons of ground chili Dry spices, twigs and dry grinds-2 spoons of coriander seeds-1 spoon of cumin-1 spoon of white cumin Sauteed spices-1 inch of cinnamon-4 cardamoms-6 cloves-1 door -1 piece of turmeric leaf-Condensed coconut …
INGREDIENT :-300gm starch-50gm corn flour-50gm rice flours Suggestion :Chicken cut to size. If possible, use chicken size 1.2 kg for tastier and softer INSTRUCTION :1. Put the chicken in a container and put a mixture of flour and water and 1 tablespoon of vinegar for every 1/2 chicken.2. Mix evenly to make coating flour. Do …
INGREDIENTS :-10 Jumbo Shrimp-1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning-1 tablespoon Oil-2 tablespoons Salted Butter-4 cloves of sliced garlic-150g Farfalle Pasta (Barilla)-2 Cups of Water + 1 tablespoon Hilmie’s BBQ Herby Spicy Seasoning-1/2 tablespoon Hilmie’s SPG Lemon-1 tablespoon Lemon Juice INSTRUCTIONS:1. Prepare all the ingredients and mix the shrimp with Hilmie’s BBQ Seasoning Powder2.Heat the …
INGREDIENTS– 3 cups of full cream milk– 2 Cups of Macaroni– 1 Cup of Cheddar & Mozzarella Cheese– 1 tablespoon of Hilmie’s Peppery Black BBQ Seasoning INSTRUCTIONS1. Prepare the ingredients. Heat the milk in a pot until it boils.2. Add the macaroni and flatten. Cover the pot and simmer for 8-10 minutes (until the macaroni …
